The Making of a Chef
By :"Michael Ruhlman"
Published on 1999-10-15 by Macmillan
Category :"Biography & Autobiography"
Documents the author's experience in the United States' most influental cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant.
The Making of a Chef
Lenght : 320
Language : en
This
The Making of a Chef
was ranked 11 by Google Books
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