All About Braising: The Art of Uncomplicated Cooking

By :"Molly Stevens"

Published on 2004-10-17 by W. W. Norton & Company

Category :"Cooking"

Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients.

All About Braising: The Art of Uncomplicated Cooking

Lenght : 481

Language : en

This

All About Braising: The Art of Uncomplicated Cooking

was ranked 24 by Google Books

Posted in: About,Braising:,Cooking,Uncomplicated