Ruhlman's Twenty
By :"Michael Ruhlman"
Published on 2011-09-14 by Chronicle Books
Category :"Cooking"
Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.
Ruhlman's Twenty
Lenght : 367
Language : en
This
Ruhlman's Twenty
was ranked 35 by Google Books
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