The Professional chef's techniques of healthy cooking

By :"Mary Deirdre Donovan"

Published on 1993 by Van Nostrand Reinhold Company

Category :"Medical"

Includes color illustrations of USDA Food Guide Pyramid, Mediterranean Food Pyramid and Vegetarian Pyramid.

The Professional chef's techniques of healthy cooking

Lenght : 614

Language : en

This

The Professional chef's techniques of healthy cooking

was ranked 32 by Google Books

Posted in: chefs,cooking,healthy,Professional,techniques