Soul Food
By :"Adrian Miller"
Published on 2013-08-15 by UNC Press Books
Category :"Cooking"
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and \
Soul Food
Lenght : 352
Language : en
This
Soul Food
was ranked 3 by Google Books
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