Smoke & Spice
By :"Cheryl Alters Jamison","Bill Jamison"
Published on 2014 by Houghton Mifflin Harcourt
Category :"Cooking"
Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetizers, side dishes, desserts, and drinks, with tips on cooking techniques.
Smoke & Spice
Lenght : 502
Language : en
This
Smoke & Spice
was ranked 11 by Google Books
0 comments:
Post a Comment