A Return to Cooking
By :"Eric Ripert","Michael Ruhlman"
Published on 2009-05-01 by Artisan Books
Category :"Cooking"
Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales.
A Return to Cooking
Lenght : 330
Language : en
This
A Return to Cooking
was ranked 37 by Google Books
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