Under Pressure
By :"Thomas Keller"
Published on 2008 by Artisan Books
Category :"Cooking"
A leading chef explains the techniques of cooking under pressure and how to use the optimum cooking temperature to achieve spectacular culinary results, presenting a collection of never-before-published recipes from his landmark restaurants for meat, fish, shellfish, fruits, vegetables, and more.
Under Pressure
Lenght : 295
Language : en
This
Under Pressure
was ranked 14 by Google Books
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