The Indian Spice Kitchen
By :"Monisha Bharadwaj"
Published on 2005-06-30 by Hippocrene Books
Category :"Cooking"
A guide to Indian cuisine. This work takes the reader through key ingredients, with over 200 recipes. From the earthy, creamy lentil dishes and yogurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are famous staples of the South, it provides a context for every regional classic.
The Indian Spice Kitchen
Lenght : 240
Language : en
This
The Indian Spice Kitchen
was ranked 25 by Google Books
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