Salumi: The Craft of Italian Dry Curing
By :"Michael Ruhlman","Brian Polcyn"
Published on 2012-08-27 by W. W. Norton & Company
Category :"Cooking"
Delves into the world of drying and curing meat, offering recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto, and salami to guanicale, coppa, and spalla.
Salumi: The Craft of Italian Dry Curing
Lenght : 285
Language : en
This
Salumi: The Craft of Italian Dry Curing
was ranked 19 by Google Books
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