Chocolate Master Class
By :"Frederic Bau","Clay McLachlan","Julie Haubourdin"
Published on 2014-09-01 by Flammarion
Category :"Cooking"
Offers instructional techniques for cooking with chocolate, from tempering to making ganache, and includes seventy recipes for pastries, tarts, mousses, candies, cakes, and sauces.
Chocolate Master Class
Lenght : 192
Language : en
This
Chocolate Master Class
was ranked 22 by Google Books
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